Ayush Pandey assumes role of Food & Beverage Manager at Holiday Inn Agra
Holiday Inn announced Ayush Pandey as the new Food and Beverage Manager, bringing with him a wealth of expertise and fresh perspectives. Ayush Pandey, boasting an impressive 16-year career in the food and beverage industry, is set to elevate the hotel's dining experience, particularly in the realm of beverages and libations.
Prior to this appointment, Pandey cultivated his expertise by working with prominent names in the national and international hospitality industry, including Sheraton, ITC, and Radisson Blu. His most recent assignment saw him excel as an F&B manager at Sayaji Hotel in Rajkot.
Pandey's journey in the hospitality sector began humbly as a server, but his dedication, unwavering pursuit of excellence, and continuous learning have propelled him up the professional ladder, culminating in his leadership of the Food & Beverage department at Holiday Inn Agra.
The hotel's management expresses unwavering confidence that Ayush Pandey will be a tremendous asset to their team. His role will be instrumental in boosting sales and revenue by consistently surpassing customer expectations, fostering employee engagement, and maintaining a steadfast focus on quality and efficiency.
