Anuj Soin Becomes F&B Manager of Courtyard by Marriott Gurgaon

COURTYARD BY Marriott Gurgaon announced the new appointment of Anuj Soin as the Food and Beverage Manager for the hotel. Soin has been an essential part of the Courtyard by Marriott Gurgaon team from the past 2.5 years, when he joined as Events Manager – Food & Beverage. With the change in leadership, Soin will now be responsible to oversee the management and development of Food & Beverage and catering services.

“I am pleased to grow at Courtyard by Marriott, Gurgaon as Food and Beverage Manager. It has been an exciting journey till now and I look forward to create new milestones for the hotel in the coming future as well. I am excited and am eagerly looking forward to the opening of our new bar and restaurant in mid-October” said Soin.

Soin joined Courtyard by Marriott, Gurgaon from The Leela Ambience, Gurgaon where he was the Restaurant Manager of Spectra and was part of the pre-opening team. He holds an MBA in finance and is a hotel Management graduate from BBDNITM, Lucknow. Anuj has also worked at The Taj Rambagh Palace, Jaipur and Eros Hotel Delhi.

Soin has vast experience and has been an expert in the field of Food and Beverage operations and training. He is passionate about innovative Food and Beverage concepts and aspires to develop his team to grow F&B revenues year on year.

Commenting on the appointment, Kanika Hasrat, General Manager, Courtyard by Marriott Gurgaon stated, “Anuj Soin has been organizing the events and has excellent skills in managing food and catering services at Courtyard by Marriott, Gurgaon. He is a proficient person who ensures that there is invariable business growth and at the same time the customers are satisfied with services which is of utmost important for a Food and Beverage Manager”