Agnimitra Sharma New Executive Chef of Vivanta by Taj, Yeshwantpur

VIVANTA BY Taj – Yeshwantpur, Bangalore appoints Agnimitra Sharma as their new Executive Chef, passing on the baton from former Executive Chef Uddipan Chakravarthy. With a wealth of 19 years of experience in operational projects, pre-openings, current world trends and guest relations, chef’s culinary journey certainly paves the way for innovative dining experiences.

Taj has always pioneered successful restaurants and associated with highly talented and proficient Chefs. Executive Chef Agnimitra Sharma has an impressive 19 years of hospitality experience. After completing Hotel Management, Chef did his training with Oberoi Group of Hotels and has worked with some of the well-known hotels in India including Park Hyatt Hyderabad, J W Marriott Pune, Radisson blu, Hyatt Regency Kolkata, Hyatt Regency Mumbai, Crowne Plaza, Meridian, and Intercontinental Group of Hotel.

Sketching a fine line between tradition and innovation, Sharma is passionate about culinary art, possessing a flair for inventive cooking and experimenting with new flavors, yet retaining simplicity at the core of every meal that he designs.

Sharma is a prominent culinary maestro amongst the bandwagon of chefs of Indian origin, whose food philosophy lies in cultivating and maintaining only the finest of culinary operations. Committed to building quality ingredients, Chef focusses on hygiene and sanitation requirements, which eventually enhances quality standards and ultimately guest satisfaction.

Commenting on his appointment, Sharma said, “I am delighted to join Vivanta by Taj–Yeshwantpur, Bangalore and take up this challenge as I believe in excelling in competitive and diverse environments. I look forward to bringing new and exciting dining experiences to the table, and truly showcase the finest cuisine to our guests.”