Latest News on Hotel Industry, Hospitality Business in India

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Innovation meets tradition in Thams’ Pan-Asian vision

F&B Sep 17, 2024 4 mins read

At their restaurants, Foo and KOKO, the Tham brothers, Ryan and Keenan, blend heritage with cutting-edge culinary trends to deliver unforgettable dining experiences

Vendor Story (Products and Services)

Feb 20, 2017

Articles for Tham brothers

Innovation meets tradition in Thams’ Pan-Asian vision

BWH TV

Unlock the Future of Hospitality Investments

Hilton's ambitious and long term growth strategy to capture opportunities in India Market!

BW HOTELIER - BWH Dialogues with Diversey and Solenis Leadership

Innovative Approaches: Navigating Operational Challenges in Punjab and Chandigarh

From Jewar to Jewel: Agra's Luxury Hospitality in the Connectivity Era

Elevating Hospitality in Jammu, Kashmir, and Ladakh

Weathering the Peaks: Operational Challenges and Strategies in Hilly Terrain

Luxury Hospitality Renaissance in UP: Unlocking the potential

Tourism Day at COP29 showcases sector's climate action leadership

EaseMyTrip partners with BNZ Green to promote sustainable travel

Hilton Jaipur strengthens leadership team with two key appointments

Pulse Hotels & Resorts introduces The Coral Residences in Kandima

IHG Hotels & Resorts announces Cyber Sale with major discounts

Four Seasons Hotel Cairo at Nile Plaza unveils holiday festivities

Cognitive Marketing, AI & the Future of Advertising

Tata Sons Deny Sarna Exit Rumours, IHCL Share Price, Market Cap Dip

Paul Stevens Appointed as CEO, Accor Plus

A Step Towards Creating ‘Swacch Hotels’

HRWAI Asks For Level Playing Field

A Restaurant Menu App that Could Just Change The Way You Order Food

‘I’m sure a majority of our loyal Indian guests would be looking Nepal-wards’

Fortune Hotels goes international

Hyatt announces the opening of Hyatt Centric Ballygunge Kolkata

French Executive Chef Philippe Agnese brings culinary excellence to The Imperial New Delhi

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