Disruptions are healthy, as it allows customers to enjoy best services at the cheapest rates. But the disruptors cannot be allowed to disrupt and proliferate simply on the basis of avoiding regulations and taxes.
Read MoreMumbai welcomes an entirely new dining experience with the launch of Candy & Green--a 2500 sq ft multi level restaurant in the heart of the buzzing Breach Candy which houses a 750 sq ft farm growing 25 kgs of greens every week.
Read MoreFirst round of funding adds up to Rs 2.5 crore for the company which insists it will continue growing organically for the moment and give its customers a unique experience of freshly cooked meals.
Read MoreArif Patel, VP of Sales, Marketing, Distribution & Loyalty for AccorHotels takes his experiences in cricket and applies them to his sales strategies.
Read MoreBhandari was promoted to the position of Executive Vice President Growth and Business Development in September 2016 during a reshuffle of the company, from Vice President Operations, a post he had held since January 2015.
Read MoreDubai's Department of Tourism and Commerce Marketing released a report which states Dubai welcomed 1.8 million overnight visitors from India, reflecting growth of twelve per cent.
Read MoreThe property has 90 Rooms including 10 suites, 20 deluxe rooms and 60 superior rooms. It also has a multi-cuisine restaurant, Sensi and a bar, Il Vino Bar & Café. The hotel also has 2 banquet halls along with an open lawn area for events.
Read MoreBonhomia understood the first mover advantage when they launched their coffee capsules and later machines in the Indian market. Since their launch in 2012, they have seen phenomenal growth and are looking at a strong expansion plan for both retail as well as hospitality.
Read MoreShe is responsible for planning, development and implementation of all marketing strategies, marketing communications, digital marketing and public relations activities, both internal and external for The Quorum Group Hotel brands across India.
Read MoreTrained from IHM Bangalore, Sharma began his culinary journey at the Oberoi Amarvilas Agra. He then went on to work with well-established Indian brands like the Leela & Taj for over 5 years.
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