The Manor, New Delhi Restored, Renewed and Re-imagined Opens in time for its 20th Anniversary

AFTER BEING restored, renewed and reimagined, The Manor reopens for its 20th anniversary. Recreated by the original design team, Shirley Fujikawa and Vinay Kapoor, The Manor steps up to its reputation for a blend of contemporary chic reinterpreted with local materials and craftsmanship, including authentic terrazzo, natural textures, and fabrics paired with rich wood and stones.

The gentle and careful renovation has taken it to a new level of sophistication, style and comfort for today’s discerning traveller, while retaining what made The Manor special. Each of our twelve rooms and suites have their own unique style making them as individual as our guests.

Set in nearly an acre of secluded garden space, in one of the smartest tree-lined residential quarters of New Delhi, The Manor has always aimed to take the stress out of travel. Exceptional personalised service has been the hallmark of The Manor and even more so now with our extended wellness offerings.

Akshay Chawla, General Manager, The Manor said, “Over the past decade, I have had the opportunity to work at some of the finest luxury hotels in the country, along with travelling and staying at countless hotels in major international destinations. While many regions in India have seen success with boutique hotels, travellers do not have such options in gateways like Delhi. Putting The Manor back on this map after a yearlong renovation is our objective, which with the quality of accommodation, food and services we offer; we shall graciously fill this gap for visitors entering India through its capital.”

The enhanced public spaces and amenities include two culinary destinations, in-Q and Noci, an Ayurveda spa, state-of-the-art health facilities. Under the leadership of Chef Aditya Kumar Jha, in-Q is a contemporary take on Indian cuisine showcasing traditional flavours and ingredients, while Noci offers a stylish yet relaxed Italian cafe experience with its small plates, salads, wood fired pizza and fresh brewed coffee.