Strategic hires strengthen leadership at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park

The Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park has appointed four new leaders. These seasoned professionals, each with diverse backgrounds and a wealth of expertise, will play a vital role in shaping the future of the two properties with their fresh perspectives and commitment to guest satisfaction.

Shoeb Mohammed:  A seasoned hospitality professional with over 12 years of experience, Mohammed has been appointed as the new Hotel Manager at Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park. While a seasonal job at a resort initially drew him to hospitality, Mohammed's passion drove him to become a TOP 30 under 30 leader in Canada, leading a renowned Toronto bar. With experience managing F&B operations at Grand Hyatt, Kochi, and leading operations at Marriott International, he brings a winning record of guest satisfaction and profitability. He is focussed on providing clear direction, ensuring top-notch service, and exceeding guest expectations. 

Siddhant Arora:  Poised to elevate the hospitality standards at the two properties, Arora leads the F&B division, overseeing events and banquets. His focus lies on creating exceptional dining experiences and building a team dedicated to guest-centric service the properties. With an impressive track record as Events and Banquet Operation Manager and Restaurant Manager at Hilton, Arora adds another accolade to his portfolio. He is globally recognised for his top 1% performance in the Taj Hotels Management Trainee Batch and for leading the largest food delivery app deployment across all Taj hotels in Karnataka. Arora is a recipient of the Leader of the Year at the Hilton Business Park and continues to inspire and motivate others in the hospitality industry. 

Asad Sameer Khan:  With a demonstrated history of success, Khan's impressive career includes leadership positions as Housekeeping Manager at Hilton, DoubleTree by Hilton, Lemon Tree Premier and Novotel Juhu Mumbai. He is a certified trainer within the Hilton brand team, known for his exceptional leadership, meticulous inspection skills, and efficient inventory management. With an MBA and a proven track record in high-pressure environments, Khan brings immense value. He is implementing innovative QR laundry solutions and overseeing their brand transition. 

Athar Hussain:  Hussain brings over 14 years of culinary experience and a passion for fusing traditional Indian flavours with global influences. In his new role, he will helm the hotel's culinary team. His focus will be two-fold: leading his team and overseeing menu curation. With a commitment to quality and creativity at the forefront, Hussain will ensure every dish served meets the highest standards and is innovative and delicious. Before joining these properties, Hussain has gained extensive experience as a Chef de Cuisine at Grand Hyatt. He also honed his craft at Marriott Whitefield and Leela Palace Bengaluru. His innovative approach earned him recognition as a talented Indian specialist with a skill for incorporating international flair.

Commenting on the team expansion, Manish Garg, General Manager, Hilton and Hilton Garden Inn Bengaluru Embassy Manyata Business Park, said, “We are delighted to welcome Shoeb Mohammed, Siddhant Arora, Asad Sameer Khan, and Athar Hussian to our team.  Each of them brings a wealth of experience and enthusiasm to our team, and we look forward to their contributions in enhancing our guest experience and maintaining our commitment to excellence in hospitality.”