Shangri-La Bengaluru Launches Roof-top Bar Lounge Hype

Shangri-La Hotel, Bengaluru has launched its much-anticipated roof-top bar-lounge Hype. Set against a spectacular backdrop of Bengaluru’s glittering skyline and visible from the four corners of the city, Hype will be a favoured address for Bangalore’s glitterati’s, according to the hotel’s press release.

Perched on the roof of the hotel, with a split level deck it offers an uninterrupted, panoramic view of the city. Hype redefines the city’s vibrant social scene with unique tailor made cocktails, an extensive international wine-by-glass menu and an array of delectable food from across the globe catering to eclectic tastes of guests ranging from cheese platters from the mozzarella bar, kebabs, buns and baos, chilled bar with sushi and sashimi, a dessert to finish the perfect evening.

Spread over 5220 square feet, Hype offers 130 seats with both indoor and outdoor dining. The interiors are sleek and classy with glass partitions and a partial roof. The open bar is an ideal place to relax with a cocktail on weekdays and live it up to the beats of DJ line up over the weekends.

“Shangri-La Hotel, Bengaluru has become one of the most exciting destinations for food and beverage in the city over the last year. The launch of our bar-lounge Hype has been much awaited and will add to the city’s vibrant nightlife. At Hype we will offer tailor-made innovate cocktails, vibrant ambience and seamless service that Shangri-La is renowned for, and with these offerings Hype will soon establish itself as the ‘place to be’ in the city,” said Andreas Streiber, General Manager, Shangri-La Bengaluru.

Hype will have an in-house mixologist who will ensure that every guest is served customised cocktails to suit their palates experimenting on an array of flavours and spirits contrary to the mainstream cocktails.