Marriott International presents luxury dining series in Asia Pacific

Marriott International’s Luxury Group announces the Luxury Group Dining Series, a culinary event spanning six key locations in the Asia Pacific, from September to November. This regionally focused dining series will take place at selected hotels, including The Ritz-Carlton properties in Tokyo and Melbourne, The St. Regis hotels in Bali and Mumbai, JW Marriott Hotel Singapore South Beach, and The Athenee Hotel in Bangkok.

The series features exclusive dining experiences crafted by prominent chefs and mixologists, showcasing diverse gastronomies and techniques unique to each venue. Noteworthy highlights include multi-course menus and special cocktail pairings at each participating hotel, with events catering to members of Marriott Bonvoy, who can use loyalty points for reservations.

Oriol Montal, Managing Director of Luxury, Asia Pacific excluding China at Marriott International, commented, " “The Luxury Group is always striving to anticipate and exceed the evolving needs and preferences of global luxury travellers. The Luxury Group Dining Series caters to the growing appetite for immersive gastronomic experiences among affluent travellers, a finding uncovered in our New Luxe Landscapes report. The series encapsulates and celebrates our highly contextualised brand experiences curated for our guests in these most desired destinations.”

The location and dates for the series are as follows, The Ritz-Carlton, Tokyo: September 27-29; The St. Regis Bali: October 4-6; The Ritz-Carlton, Melbourne: October 17-19; The Athenee Hotel, Bangkok: October 31 - November 3; The St. Regis Mumbai: November 15-17; JW Marriott Hotel Singapore South Beach: November 29 - December 1.

The series aims to provide guests with enriching dining experiences while highlighting the culinary artistry and beverage expertise of various top-tier hotels across the region.