DoubleTree by Hilton Gurgaon welcomes Ravi Yadav as new Director of Food and Beverage

To drive success in F&B ops through strategic planning and execution and promoting seamless cooperation across all departments to enhance overall service delivery

DoubleTree by Hilton Gurgaon has announced the appointment of Ravi Yadav as the new Director of Food and Beverage. Yadav joins the team with over 21 years of extensive experience in the hospitality industry, bringing a wealth of knowledge and a track record of excellence.

Yadav is recognised as an adaptable leader with a winning attitude and a steadfast desire to deliver exceptional and innovative guest experiences. He is dedicated to setting high expectations and raising service standards to ensure unparalleled guest satisfaction. He will be responsible for focus on F&B target achievement, F&B operations, talent management, inter & intra department collaboration, revenue budgeting and forecasting, guest satisfaction, implementation of brand standards. 

Yadav's impressive career includes tenures at establishments such as Eros Hotel Nehru Place, Courtyard Marriott Gurgaon, Four Points by Sheraton Jaipur, ITC Fortune Gurgaon and Le Meridien Jaipur Resort and Spa. His hands-on approach and commitment to excellence have consistently resulted in successful F&B operations and heightened guest satisfaction. 

Talking about his appointment, General Manager Tuli stated, “His extensive experience and proven leadership in the food and beverage sector will be invaluable as we continue to elevate our service offerings and guest experiences.”

 

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