India is an integral part of Wyndham Hotel Group’s global growth strategy. With a total of 36 operational hotels in the Eurasia region, 28 hotels are located in India. We speak to Deepika Arora, Regional Vice President – Eurasia, Wyndham Hotel Group on her strategies to have 50 operational hotels in the region by 2019.
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Shahrom Oshtori, Director of Food and Beverage, Sofitel Mumbai BKC speaks to BW Hotelier on his strategy when it comes to food festivals and introducing the city to unique flavours.
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The Academy of Pastry Arts India is inspired by the ‘Make in India’ campaign with a focus on providing a well-designed pastry programme which aims at nurture budding pastry chefs and entrepreneurs.
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With history dating back to antiquity, Muscat spells opulence. Popular luxury chains like W Hotel, Kempinski, Jumeirah have planned their entry in Muscat by end 2017, while 2016 witnessed launch of Grand Millennium and re-launch of Sheraton after renovation.
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For the chef, home is where the heart is, as he sets up his first outlet in India, after successful ventures in Singapore and the US.
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Sandeep Singh, Shangri-La's Eros Hotel's new Director of Food and Beverage spoke to BW Hotelier about the challenges of his new position and how he planned to tackle them.
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The Varudhara Sarovar Premiere, announces a tie-up with the Coimbatore based pharmacy founded in 1943, the first Ayurvedic company in South India to gain GMP certification.
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The Shangri-La's Eros Hotel in New Delhi brings a dim sum lunch offering that puts others to shame for quality and value for money. We spoke with Executive Chef Neeraj Tyagi about how he fine tunes his F&B offerings for the customer of today.
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She holds a three year Diploma in Hotel & Catering Management from the Institute of Advanced Management and a Bachelor’s degree in International Hospitality Management from Queen Margaret University, Scotland.
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With its enviable location atop the crescent of The Palm, the opening of Atlantis in 2008 has redefined tourism in Dubai as the first fully integrated entertainment destination resort. We speak to Kyp Charalambous, Vice President, Sales, Atlantis - The Palm, on how he plans to promote the destination in future and the market reach from tier 1 to tier 2/3 cities in India.
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