Tejas Sovani

Author

Chef Tejas is the Executive Sous Chef at The Oberoi, Gurgaon and holds the helm at the globally and nationally acclaimed Modern Indian restaurant Amaranta, at The Oberoi, Gurgaon. Chef Tejas leads a team of six regional cuisine specialists from Goa, Kerala, Tamil Nadu, Andhra Pradesh, Bengal and Rajasthan. Each member is handpicked from an iconic small-town eatery, to protect the original simplicity of their skill. Their repertoire spans century old recipes to recently evolved runaway successes.