On the occasion of BW Hotelier F&B Conclave & Expo, moderator Bikramjit Ray, in conversation with panelists, Bakshish Dean, Executive Director, Prime Gourmet; Rajeev Janveja, Corporate Chef, The Lemon Tree Hotel Company; David Mathews, General Manager, The Oberoi Gurgaon; Rajat Sethi, General Manager, Radisson Blu MBD, Noida and Vikramjit Roy, Custodian of Asian Cuisine, ITC Hotels talks upon Kitchen Confidential: New Technologies Help Kitchens Save Heat, Light, Power, & Sweat.
