Bikramjit Ray, Executive Editor, BW Hotelier with panelists Manjit Gill, President, IFCA & Corporate Chef, ITC Hotels; Sudhir Sibal, Ambassador, World Chefs Without Borders; Samir Kuckreja, CEO, Tasanaya Hospitality; Wallace Shah, Country Head, Lausanne Hospitality Consulting India; Pranav Chaudhry, CEO, Dewang House; Sabyasachi Gorai, Lavaash by Saby.
