In his new position at Marriott International, Sahanawaj will focus on elevating the guest experience and driving business growth in the catering and banquet sectors
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With a focus on strategic pricing, market analysis, and revenue maximisation, Uppal’s appointment aligns with the hotel’s vision for sustained growth
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Originally built in 1912 as a doctor’s residence and sanatorium, the villa occupies 1,200 m² and features five individually designed en-suite bedrooms
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It also highlights Hyatt’s new brand platform, ‘Be More Here,’ which encourages guests and members to embrace the transformative power of travel
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Initially established as a General Sales and Services entity with InterGlobe Air Transport, the company has evolved into a diversified business group
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Blending modern amenities with traditional Indian hospitality, the property is designed to cater to both business and leisure travellers
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bringing over 20 years of experience in the hospitality sector, Chandna aims to enhance the guest experience by introducing innovative dining options that emphasise local and seasonal ingredients, alongside sustainable practices
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The property features 46 well-appointed rooms along with various amenities
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Its esteemed clients who have earned a coveted spot on this list were recognised by discerning travellers for their exceptional service, unique offerings and unforgettable experiences
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Our approach is deeply rooted in understanding traveller preferences while staying true to our values of affordability, community and immersive local experiences, says Pranav Dangi, Founder and CEO, The Hosteller
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