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Officially introduced on flight TK3 from Istanbul to New York on September 22, 2024, the bread is served warm with butter and olive oil, prepared by Turkish DO&CO in Istanbul
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NDFC(I) pavilion featured contributions from nine members and international partners
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Featured dishes include Paruppu Vadai, Murungakkai Sambar, Andhra Kodi Biryani, and Elaneer Payasam, reflecting Dakshin’s commitment to preserving traditional techniques and flavours
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Guests will have the rare opportunity to experience Chef Gaggan's 14-course masterpiece, showcasing his avant-garde approach to Indian cuisine
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Available in four flavours- Classic, Lemongrass, Basil, and Mint—the drink caters to health-conscious consumers seeking an alternative to traditional beverages
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Vegetarian dishes take centre stage with offerings like Bhindi Kali Mirchi and Lauki Aur Chana Dal Shikampuri
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Chef Maxime will present a menu at OZEN RESERVE BOLIFUSHI that reflects his mastery in blending traditional techniques with innovative flair
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The first-of-its-kind training is required to be undertaken by all 17,000 KFC employees, who are spread across 240 cities in over 1200 restaurants
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The hotel will host a variety of events, from grand buffets to vibrant entertainment, celebrating the spirit of the season
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This multifunctional cream stands out for its consistency without curdling, even at high temperatures
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