With a wealth of experience in the culinary industry, Chef Vaibhav is set to bring his expertise and innovative approach to the hotel's culinary offerings
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With over 16 years of experience, he aims to contribute to the brand's reputation by introducing fresh ideas and maintaining high culinary standards
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He will continue to focus on elevating guest experiences while driving strategic growth initiatives for the hotel’s F&B operations
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He is committed to enhancing the hotel’s reputation as a premier luxury destination in Hyderabad
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Prior to this, he served at The St. Regis Resort, Goa, where he excelled as Banquet Manager, ensuring top-tier event experiences
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With over 15 years of culinary experience, Chef Mohan will manage kitchen operations across the hotel's dining outlets, focussing on enhancing guest experiences
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Her strong business mind, strategic vision, and proficiency in data analytics have been key in driving sales
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With over 14 years of experience, he will oversee financial operations at the hotel, contributing to its financial stability and growth
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In his new position, he will lead the hotel’s F&B division, focussing on a curated selection of dining options
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In his new role, Chef Deepu will oversee all culinary operations at the hotel, ensuring the highest standards of quality and creativity across all dining experiences
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