Lai comes to GHM after six years with the Thailand-based Onyx Hospitality Group, where he helmed their North Asia operation from Hong Kong.
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His dedication, commitment and hard work has been rewarded with a promotion as General Manager - North Goa in charge of two of the most coveted hotels of the favourite holiday destinations.
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While more recently, he was the Director of Events with Hyatt Regency Delhi , he has previously worked with prominent brands like The Leela Palace, Hotels & Resorts, Shangri-La Hotels, and The Imperial New Delhi .
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Bringing with him an experience of over 17 years of proficiency in the hospitality industry, he has worked with Jaypee Palace, Oberoi Hotels, Taj Hotels, Radisson Hotels, Starwood Hotels, Marriott hotels & was previously the Executive Sous Chef at The Westin Hyderabad Mindspace.
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He started off his culinary journey as a Chef at Trident Oberoi, Bangalore and possesses an experience of 19 years.
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His last stint was with Radisson City Center, Jaipur as Associate Director Food and Beverage.
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Prior to his appointment at The Westin Maldives Miriandhoo Resort, his role as General Manager at Coco Palm Dhuni Kolhu, Baa Atoll, Maldives saw him gain deep insights and knowledge of the region.
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In his 15+ years long career he has worked in various leading properties like Le Méridien Pune, Radisson MBD Noida, Micros Fidelio, Sheraton Bangalore at Brigade Gateway, Le Méridien Cochin, Four Points by Sheraton Vizag & Novotel Visakhapatnam, Grand Mercure Mysuru.
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