Articles for Appointment

Abhishek Roy Jaipur Marriott's New F&B Manager

Roy is a graduate of IHMCT, Kolkata. During his 12 years in the business, he has been associated with various premium hotels like Taj Rambagh Palace, Leela kempinski, Gurgaon & Pullman – Novotel New Delhi Aerocity.

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New Appointments in Core Team of Park Hyatt Hyderabad

Appointments of several key individuals include a new Executive Chef, Director of Sales and Marketing, Marketing Communications Manager and Rooms Division Manager. The hotel's General Manager, Thomas Abraham, moved to his present position in January 2016.

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Chef Bishnu BC Appointed as Executive Chef at U Tropicana, Alibaug

Chef Bishnu brings to the table 15 years of experience in pre-opening, recipes & quality management, training & development, operation & processes. Prior to joining U Tropicana Alibaug, Chef Bishnu has worked with various renowned hospitality brands across the country like The Acacia Hotel & Spa, Goa, The Zuri Kumarakom, Kerala Resort & Spa, The Retreat By Zuri, Radisson White Sands Resort and The Kenilworth Beach Resort.

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Rashila Lobo Appointed India’s First W Insider

W Insiders are in-the-know tastemakers always on the cusp of what’s new and up-and-coming in their city. Lobo comes on board to create the ultimate Goa State of Mind for guests at W Goa.

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Sumit Kumar Appointed GM of Hyatt Pune

Over the last thirteen years Sumit has been an integral part of Hyatt Hotels, where he has acquired extensive knowledge and experience in managing large Food and Beverage operations.

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Belmond Names Arnaud Champenois Senior VP, Mktg & Brand

Champenois has over 20-years of experience in leading brands, marketing and communication in the luxury goods and services sector. He joins Belmond from Starwood Hotels and Resorts where he has held the position of Vice President, Brand Director for Asia Pacific since 2011.

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AccorHotels Announces Series of Appointments in Development Teams

These appointments aim to align the development team to the new global organization, following the acquisition of FRHI and the creation of the luxury division headed by Chris Cahill. In their new roles, they will report to Gaurav Bhushan, AccorHotels’ Global Chief Development Officer.

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Agnimitra Sharma New Executive Chef of Vivanta by Taj, Yeshwantpur

Executive Chef Agnimitra Sharma has an impressive 19 years of hospitality experience. After completing Hotel Management, Chef did his training with Oberoi Group of Hotels and has worked with some of the well-known hotels in India including Park Hyatt Hyderabad, J W Marriott Pune, Radisson blu, Hyatt Regency Kolkata, Hyatt Regency Mumbai, Crowne Plaza, Meridian, and Intercontinental Group of Hotel.

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