Anand Ganesan, the newly appointed General Manager at Kochi Marriott Hotel. Ganesan, has more than 25 years in the hospitality industry and was the multi-property General Manager of the Renaissance Hotel and Fairfield by Marriott in Lucknow before joining his current position.
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Prior to joining The Grand, Sethi has held position of General Manager with leading hotels chains: Hilton Worldwide and the Carlson Rezidor Hotel Group.
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Pandey has previously worked in Novotel Hyderabad Airport, Trident Jaipur, The Gateway Hotel Varanasi, Taj Nadesar Palace, The Oberoi Amar Vilas and Ibis Navi Mumbai.
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Patnekar has a long and rewarding association with Marriott International and has served as Director of Operations at Fairfield by Marriott, Lucknow and Courtyard by Marriott, Raipur.
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Radhakrishnan joins IHG from Unilever, where he has spent 23 years in a range of senior leadership roles at global, regional and country levels.
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The seasoned hotelier has more than 20 years of experience in the luxury hotel industry, having held a number of senior management roles in 5-star hotels around the world, including director of rooms at Andaz Wall Street in New York City and as part of the opening team for the Park Hyatt Istanbul.
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Chef Salis will lead the culinary team at Prego, Westin Gurgaon's signature Italian restaurant. Prior to joining Westin Gurgaon, he served as the Chef de Cuisine at Gecko Lipe Resort, Koh Lipe Thailand.
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A graduate in English and Economics, Mamgain holds a Diploma in Hotel Management from Institute of Hotel Management Catering, Technology & Applied Nutrition, IHM. Prior to his latest appointment at Lords Hotels & Resorts, he served as Corporate Executive Chef cum Preopening Core Chef at VITS.
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