Trained from IHM Bangalore, Sharma began his culinary journey at the Oberoi Amarvilas Agra. He then went on to work with well-established Indian brands like the Leela & Taj for over 5 years.
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Fasel, who has over 25 years of experience within the luxury hospitality industry, will oversee all facets of Aman’s intricate hotel, resort and private residence operations and will help define the future vision and strategy.
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In his most recent role as Senior Vice-President for AccorHotels, India, Jean-Michel has played a pivotal role in the Group’s success in India. Under his leadership, AccorHotels now has a 46 hotels presence in the country.
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Jain brings more than 15 years’ experience in the hospitality sector from roles based in the US and India, working across brand management, asset management, strategy, planning and real estate development.
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Louise will be working closely with Chairman and CEO, Michael Issenberg and the executive team. She will retain her current responsibilities as Chief Financial Officer Asia Pacific, AccorHotels and oversee AccorPlus with a key focus on growing the business portfolio.
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With this proven track record, Gobilliard will now be tasked with accelerating the deployment of these new Lifestyle brands and promoting innovative, original and visionary offers within the Group.
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This is a homecoming of sorts for Khar as she is returning to the Hyatt family after 18 months during which she was part of the pre-opening and launch team of Conrad, Pune as Director of Sales and Marketing.
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Kaushik, who was with St. Regis Mumbai as Executive Chef before joining the Westin, has also worked in Radisson Sas Hotel - Sultanate of Oman; ITC Grand Maratha Sheraton Hotel- Mumbai; Intercontinental Hotel Mumbai; Grand Hyatt Hotel Mumbai; and Palladium Hotel, Mumbai.
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