A seasoned hotelier with over 14 years of industry experience, Kazi became part of the AccorHotels family in 2011 as the Associate Director of Regional Sales for Andhra Pradesh Hotels.
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As the Director of Rooms, Shetty will be heading the housekeeping function of the 272 keys Sheraton Hyderabad Hotel, Gachibowli, which includes 17 suites with six venues totalling 950 square meters of event space.
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Atreya started his culinary journey as a trainee with The Taj Palace Hotel in New Delhi. In 2010, he moved on to The Imperial Hotel, New Delhi as the Executive Sous Chef. He later joined The Ritz Carlton LLC in 2013 as the Executive Sous Chef.
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An alumnus from IHM Ahmedabad, Pankaj Wadhwa, the new appointee, began his career with Hotel Trident Udaipur, in May 1999 and thereafter worked with Hyatt Regency Mumbai & Pune, Novotel Mumbai Juhu Beach, The Park Hotels, Intercontinental The Grand Mumbai and Grand Hyatt Delhi.
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Guruju has 21 years of experience and has worked in Novotel Hyderabad Convention Centre, Hyderabad, and Mercure Lavasa & Lavasa International Convention Centre, Pune as well as Le Royal Meridien Mumbai, Hotel InterContinental the Grand Mumbai; and Tylney Hall, UK.
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Mallika Chatterjee joins as the Director of Sales & Marketing while Neha Kapoor joins the her department as Director of Sales.
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She holds a three year Diploma in Hotel & Catering Management from the Institute of Advanced Management and a Bachelor’s degree in International Hospitality Management from Queen Margaret University, Scotland.
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Prior to joining Accor Hotels at Grand Mercure Bangalore in March 2017, Jha had worked with The Lalit - Golf & Spa Resort, Goa. A large part of his experience has also been in Patisserie. He has worked for eight years with noted hotel chains including Starwood, Taj and Hyatt International.
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