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With an illustrious career spanning over 12 years, Chef Rajiv brings his immense knowledge of the hospitality industry.
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Prior to that, he was the General Manager at Taj Jai Mahal Palace Jaipur when under his leadership the hotel won the Ministry of Tourism's Incredible India award in 2010 India's Best 5 Star Hotel.
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In his last role, he held the office of the Executive Sous Chef at the iconic Taj Palace, New Delhi where he had the privilege of serving several Heads of States visiting the country and steered some of the signature dining experiences for the hotel’s award-winning restaurants and national and international conferences.
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The company plans to launch 2 new production units in India to meet the growing demand.
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Armed with an MBA, Devraj carries with him more than two decades of work experience, having worked with some of the best national and international brands.
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Prior to joining JW Marriott Maldives, Marc held the role as the General Manager at Minor Hotels in the Maldives.
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In his current role, as a General Manager of The Westin Kolkata Rajarhat, Rahul is all set to focus on improving personalization and guest recognition, besides improving the competitive edge and re-strengthening the brand presence.
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In his role, Gagandeep will be supervising the revenue management and distribution strategy of the hotel along with managing day to day field operations.
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