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Prior to joining Sheraton Grand Bengaluru Whitefield Hotel and Convention Center, he was Cluster Executive Assistant Manager - Food & Beverage, and Marketing, at Jumeriah Hotels - Al Seef by Meraas Dubai.
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Mohapatra began his career from Oberoi Group and is associated with MAYFAIR since 2008 in various positions.
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He has been associated with Hyatt Hotels& Resorts, India and The Oberoi Group, where he held leadership roles. He began his journey with Hyatt Hotels in 1995 in the food & beverage department and later moved onto be a part of The Oberoi Hotel and Resorts where he spent his last 10 years.
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As a career PR Practioner and Hotelier, Aruna has been at the forefront of Australia-India New Horizons, Australia's largest country promotion and has been associated with legendary hotels such as The Oberoi, The Imperial and Hyatt Regency.
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A committed food services and culinary arts expert, Chef Quddus’ proficiency lies in Indian cuisine and his last stint was at the JW Marriott Bengaluru as MasterChef where his authentic Indian recipes were extremely well received.
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In her new role, Hema is responsible for the seamless operational management of the hotel.
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Prior to this role, Firoz served as the General Manager-pre opening for Accor Hotels, where he was responsible for hotel openings in India.
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Prior to joining Conrad Pune, Melville served as the Director of Food & Beverage at Conrad Cairo, Egypt.
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