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In his span of career- Sameer has worked with various organisations and has been responsible for planning, organising and executing things.
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Rita Gupta in her role will oversee all operational facets of the spa and lead the continuous advancement of ‘The Sanctuary’.
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He started his career in 1993 as an Assistant Manager Front Office and within a span of 10 years, became the General Manager at The Oberoi Grand due to his driving passion for hospitality and people.
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In the past she has worked with the Taj Group, The Leela Group, The Lalit group and has constantly strived towards excellent quality and enriching customer service, alongside enhancing the guest experience.
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He has played a pivotal role in prominent brands across the hospitality industry such as The Grand, The Leela Kempinski Hotel & Residences, Crowne Plaza and Courtyard by Marriott Downtown.
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Chef Vivek specialises in Japanese cuisine, a cuisine highly sought after in today’s time that is known for its various sushi’s, sticky rice, wasabi, Sakae and Teppanyaki.
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Godara has worked with known hotels in the past like the Sofitel, Hyatt Regency, Courtyard By Marriot, The Oberoi etc to name a few.
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Cajetan, fondly known as Caje, will be adding excitement to the team by bringing alive the innovative whatever/whenever philosophy and delivering infectious and electrifying experiences to guests at India’s first ever W Hotel in Goa.
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