By BW Hotelier
SOMNATH DEY (photo left) takes over as the Executive Assistant Manager- Food and Beverage at the Hyatt Regency Delhi.
Dey brings as over 17 years of experience and will be responsible for leading the food and beverage operations and provide strategic guidance and leadership in areas of business profitability, marketing, employee satisfaction and owner relationship.
Previously, Dey was Director of Food and Beverage at Hyatt Regency Delhi.
Prior to this, he has held various positions in the company’s food and beverage portfolio.-Dey began his career at Taj Bengal Kolkata in 1997.
Akhil Arora (photo right) has been appointed, Director of Rooms at Hyatt Regency Delhi.
Arora has 12 years of experience in the industry. He will now be responsible for managing room operations comprising of 507 guest rooms and suites in addition to a residential apartment. He began his career as a Management Trainee with The Leela Palaces and Resorts and subsequently worked at The Imperial New Delhi and with The Oberoi Group in Front Office as well as in Food and Beverage. In 2010, Arora had the opportunity to pre-open The Leela Palace New Delhi at Chanakyapuri as Front Office Manager. His last assignment prior to joining Hyatt was as Director of Rooms for the 763 room complex Renaissance Mumbai Convention Centre & Marriott Executive Apartments.